How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 4 c. water, 1 1/2 c. cornmeal, 1 tsp. chili powder, 1 tsp. salt, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 1/2 c. cornmeal; 1 tsp. chili powder; 1 tsp. salt; 1 1/2 lb. ground beef; onion; jalapeno pepper; 3 (8 oz.) cans tomato sauce; 1 tsp. chili powder; 1 c. grated Cheddar cheese

Mexican Cornbread

Eats Now Editorial Team · 764 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with water, cornmeal, chili powder, salt, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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