How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 or 2 hot peppers, 1 c. grated Cheddar cheese, 1/4 c. bacon drippings, 2 c. cornbread mix, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 hot peppers; 1 c. grated Cheddar cheese; 1/4 c. bacon drippings; 2 c. cornbread mix; 1 c. milk; 1 small can creamed corn; garlic to taste (1 Tbsp.); 1 small onion, diced

Mexican Cornbread – a delicious recipe with hot peppers, Cheddar cheese, bacon drippings, cornbread mix, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 hot peppers
1 c. grated Cheddar cheese
1/4 c. bacon drippings
2 c. cornbread mix
1 c. milk
1 small can creamed corn
garlic to taste (1 Tbsp.)
1 small onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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Mexican Cornbread

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