Dutch Beef Birds with Onions (Vullen Oni Kapp)

1. 1

   Cut the steak in 6 slices and pound thin.

2. 2

   Season the meat with the salt and pepper; sprinkle the top sides with the marjoram.

3. 3

   Place an onion on each and roll up; tie with thread or fasten with toothpicks.

4. 4

   Roll the birds in the flour.

5. 5

   Heat the oil in a heavy skillet and brown the rolls on all sides.

6. 6

   Pour off the fat.

7. 7

   Add the tomatoes and horseradish; cover and cook over low heat 1 1/2 hours.

8. 8

   Taste for seasoning.

9. 9

   Round the World Meat Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.