Chicken Marsala Mia Recipe

Name: Chicken Marsala Mia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, filets boneless and skinless; ½ cup flour; 1 teaspoon dried oregano; 8 ounces cremini mushrooms, sliced; 2 garlic cloves, grated; 1 tablespoon butter; ½ cup marsala; ½ cup cream; 1 tablespoon lemon juice; salt and pepper

Servings: persons

4 chicken breasts, filets boneless and skinless
½ cup flour
1 teaspoon dried oregano
8 ounces cremini mushrooms, sliced
2 garlic cloves, grated
1 tablespoon butter
½ cup marsala
½ cup cream
1 tablespoon lemon juice
salt and pepper

1
Slice each of two chicken breast halves in half, longwise, to make four filets.
2
If you prefer, pound four chicken breast halves thin.
3
Combine flour with oregano, salt and pepper to taste.
4
Dredge chicken filets in seasoned flour.
5
Heat olive oil in skillet over medium-high heat until it simmers, then add chicken filets and brown on each side.
6
Remove chicken from pan and set aside.
7
Add mushrooms, butter, and grated garlic to pan; cook until mushrooms are browned.
8
Add wine, cream and lemon juice, then return chicken to pan.
9
Lower heat, cover, and simmer for a few minutes, until chicken is cooked through.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, filets boneless and skinless, ½ cup flour, 1 teaspoon dried oregano, 8 ounces cremini mushrooms, sliced, and more.

Yes, Chicken Marsala Mia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Mia

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