Mexican Corn Strips

1. 1

   Combine first 5 ingredients in a large zip-top, heavy-duty plastic bag.

2. 2

   Set aside.

3. 3

   Coat 1 side of each tortilla with cooking spray.

4. 4

   Cut each into 8 strips.

5. 5

   Place strips in bag; seal bag and shake to coat.

6. 6

   Place strips in a single layer on baking sheets.

7. 7

   Bake at 350u00b0 for 15 minutes or until crisp.

8. 8

   Cool on wire rack.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.