How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup?

You need 12 ingredients. The key ingredients include: 3 1/2 c. corn (fresh) or 18 oz. pkg. (frozen), 1 c. chicken stock, 1/2 stick margarine, 2 c. chicken broth, and more.

Is Mexican Corn Soup suitable as soups & stews?

Yes, Mexican Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup Recipe

Name: Mexican Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. corn (fresh) or 18 oz. pkg. (frozen); 1 c. chicken stock; 1/2 stick margarine; 2 c. chicken broth; minced garlic; salt and pepper; 1 tsp. oregano; 2 Tbsp. chopped chilies; 1 c. diced tomatoes; 1 c. chopped cooked chicken breasts; 1 c. cubed Monterey Jack cheese; 2 Tbsp. minced parsley

Mexican Corn Soup

Eats Now Editorial Team · 835 kcal · Soups & Stews

Mexican Corn Soup – a delicious recipe with corn, chicken stock, margarine, chicken broth, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Soup

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