Walnut Stuffing Balls

1. 1

   In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased

2. 2

   . Bake at 375u00b0 for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.