How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn, thawed, 1/2 cup finely chopped fresh cilantro, 1/2 cup finely chopped red onion, 1/4 cup fresh lime juice, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen corn, thawed; 1/2 cup finely chopped fresh cilantro; 1/2 cup finely chopped red onion; 1/4 cup fresh lime juice; 2 tablespoons minced and seeded jalapenos (about 1 large); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon black pepper; 2 garlic cloves, minced

Mexican Corn Salad

Eats Now Editorial Team · 154 kcal · Salads

Mexican Corn Salad – a delicious recipe with frozen corn, fresh cilantro, red onion, lime juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Salad

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