Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 6 hard-boiled eggs; 1 medium onion, chopped; 1 c. mayonnaise; 1/4 tsp. black pepper; 1 tsp. celery salt; 1 Tbsp. mustard; 1 to 2 tsp. salt; 1/4 c. black olives; 1/4 c. sweet pickle juice; 1/4 c. sweet pickle relish; 1/4 c. pimentos

Eats Now Editorial Team · 726 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, onion, mayonnaise, black pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium potatoes
6 hard-boiled eggs
1 medium onion, chopped
1 c. mayonnaise
1/4 tsp. black pepper
1 tsp. celery salt
1 Tbsp. mustard
1 to 2 tsp. salt
1/4 c. black olives
1/4 c. sweet pickle juice
1/4 c. sweet pickle relish
1/4 c. pimentos

1
Boil whole potatoes in their jacket, cool and peel.
2
Dice into large bowl.
3
Dice the eggs, saving one for garnish, and combine with the rest of the ingredients in a separate bowl.
4
Pour the dressing over the potatoes and mix thoroughly.
5
Slice the reserved hard-boiled egg and arrange the slices on top.
6
Cover and refrigerate for several hours to allow the flavors to develop. Serve cold.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 6 hard-boiled eggs, 1 medium onion, chopped, 1 c. mayonnaise, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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