How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 4 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen whole kernel corn, 1 medium tomato, chopped, 1/3 c. chopped red onion, 1 (4 oz.) can chopped green chilies, drained.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen whole kernel corn; 1 medium tomato, chopped; 1/3 c. chopped red onion; 1 (4 oz.) can chopped green chilies, drained

Mexican Corn Salad – a delicious recipe with kernel corn, tomato, red onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen whole kernel corn
1 medium tomato, chopped
1/3 c. chopped red onion
1 (4 oz.) can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

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