Kalamata Hummus Nicoise Crostini Recipe

Name: Kalamata Hummus Nicoise Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cava Kalamata Hummus; 1 baguette; 5 to 6 large eggs, hard-boiled and shelled; 1 cup cherry tomatoes, halved; 1 cup haricot verts, or other small green beans; 1 clove garlic; 1 shallot, minced; 1;3 cups olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; sea salt and black pepper to taste

Servings: persons

1 package Cava Kalamata Hummus
1 baguette
5 to 6 large eggs, hard-boiled and shelled
1 cup cherry tomatoes, halved
1 cup haricot verts, or other small green beans
1 clove garlic
1 shallot, minced
1;3 cups olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
sea salt and black pepper to taste

1
["To hard boil the eggs, place eggs in a medium saucepan and cover with 3 inches of water. Bring water to a boil, then cover the pan and turn off the heat. Let eggs sit, covered, for 15 minutes, then submerge them in an ice bath. Carefully remove the eggshells. Use an egg slicer to thinly segment the hard boiled eggs", "For the dressing: Mince garlic on a cutting board and sprinkle heavily with salt; using a knife, scrape garlic and salt together to form a smooth paste. Transfer paste to a bowl and whisk in lemon juice, mustard, shallot, salt, and pepper. Slowly whisk in olive oil. Toss green beans and cherry tomatoes lightly in dressing.
2
Thinly slice baguette, and warm through for 5 to 6 minutes in an oven preheated to 350 degrees Fahrenheit. To plate, spread 1 teaspoon or so of kalamata hummus on a baguette slice. Top with a slice of egg, a tomato half, and a green bean."]

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Cava Kalamata Hummus, 1 baguette, 5 to 6 large eggs, hard-boiled and shelled, 1 cup cherry tomatoes, halved, and more.

Yes, Kalamata Hummus Nicoise Crostini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kalamata Hummus Nicoise Crostini

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