How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 c. canned cream-style corn, 4 oz. sharp shredded Cheddar cheese, 1/2 c. drained whole kernel corn, and more.

Is Mexican Corn Pie suitable as baking & desserts?

Yes, Mexican Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pie Recipe

Name: Mexican Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. canned cream-style corn; 4 oz. sharp shredded Cheddar cheese; 1/2 c. drained whole kernel corn; 1/4 c. plain unflavored yogurt; 1 oz. uncooked enriched yellow cornmeal; 2 drained canned green chili peppers, chopped; 1/4 tsp. salt; 1/8 tsp. Worcestershire sauce

Mexican Corn Pie – a delicious recipe with eggs, corn, Cheddar cheese, whole kernel corn, unflavored yogurt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. canned cream-style corn
4 oz. sharp shredded Cheddar cheese
1/2 c. drained whole kernel corn
1/4 c. plain unflavored yogurt
1 oz. uncooked enriched yellow cornmeal
2 drained canned green chili peppers, chopped
1/4 tsp. salt
1/8 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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