How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle Recipe?

You need 7 ingredients. The key ingredients include: 1/2 pound crispy bacon or possibly shredded ham, 1 c. shredded cheese (Cheddar), 1/3 c. finely minced onion, 2 c. lowfat milk, and more.

Is Egg Souffle Recipe suitable as baking & desserts?

Yes, Egg Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe Recipe

Name: Egg Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crispy bacon or possibly shredded ham; 1 c. shredded cheese (Cheddar); 1/3 c. finely minced onion; 2 c. lowfat milk; 1/2 c. Bisquick; 4 Large eggs; 1/4 teaspoon salt & pepper

Egg Souffle Recipe – a delicious recipe with bacon, shredded cheese, onion, milk, Bisquick, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound crispy bacon or possibly shredded ham
1 c. shredded cheese (Cheddar)
1/3 c. finely minced onion
2 c. lowfat milk
1/2 c. Bisquick
4 Large eggs
1/4 teaspoon salt & pepper

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Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

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