Banana Split "Cake" Recipe

Name: Banana Split "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 HONEY MAID Honey Grahams; 1 c. sugar; 13 c. butter; 2 package Philadelphia Cream Cheese; 1 can crushed pineapple in juice; 6 bananas; 2 package JELL-O Vanilla Instant Pudding; 2 c. cold milk; 2 c. thawed COOL WHIP Whipped Topping; 1 c. chopped PLANTERS Pecans

Servings: persons

9 HONEY MAID Honey Grahams
1 c. sugar
13 c. butter
2 package Philadelphia Cream Cheese
1 can crushed pineapple in juice
6 bananas
2 package JELL-O Vanilla Instant Pudding
2 c. cold milk
2 c. thawed COOL WHIP Whipped Topping
1 c. chopped PLANTERS Pecans

1
Mix crumbs, 1/4 cup sugar, and butter; press onto bottom of 13- by 9-inch pan.
2
Freeze 10 minutes.
3
Beat cream cheese and remaining sugar with mixer until well blended.
4
Spread carefully over crust; top with pineapple.
5
Slice 4 bananas; arrange over pineapple.
6
Beat pudding mixes and milk with whisk 2 minutes until well blended.
7
Stir in 1 cup COOL WHIP; spread over banana layer in pan.
8
Top with remaining COOL WHIP.
9
Refrigerate 5 hours.
10
Slice remaining 2 bananas just before serving; arrange over dessert.
11
Top with nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 HONEY MAID Honey Grahams, 1 c. sugar, 13 c. butter, 2 package Philadelphia Cream Cheese, and more.

Yes, Banana Split "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split "Cake"

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