How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 7 ingredients. The key ingredients include: 2 cans Mexicorn, drained (11 oz. can), 1 c. sour cream, 1/2 c. mayonnaise, 1 to 2 cans jalapenos (to taste), and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans Mexicorn, drained (11 oz. can); 1 c. sour cream; 1/2 c. mayonnaise; 1 to 2 cans jalapenos (to taste); 1 to 2 cans chopped green chilies (to taste); 2 c. grated cheese; garlic powder and cayenne (optional to taste)

Mexican Corn Dip – a delicious recipe with Mexicorn, sour cream, mayonnaise, jalapenos, green chilies, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained (11 oz. can)
1 c. sour cream
1/2 c. mayonnaise
1 to 2 cans jalapenos (to taste)
1 to 2 cans chopped green chilies (to taste)
2 c. grated cheese
garlic powder and cayenne (optional to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almost Guacamole Recipe
Salsa Macha
Spicy Bean and Corn Salsa - Superbowl
Two Bean Burritos

Mexican Corn Dip

How did you like this recipe?

Frequently Asked Questions