How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 9 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 4 oz. chopped green chilies, drained, 2 jalapenos, seeded, drained and chopped, 5 chopped green onions, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn, drained; 4 oz. chopped green chilies, drained; 2 jalapenos, seeded, drained and chopped; 5 chopped green onions; 1 Tbsp. sugar; 1 c. mayonnaise; 1 c. sour cream; 2 c. grated sharp Cheddar cheese; tortilla or corn chips

Mexican Corn Dip – a delicious recipe with Mexicorn, green chilies, jalapenos, green onions, sugar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained
4 oz. chopped green chilies, drained
2 jalapenos, seeded, drained and chopped
5 chopped green onions
1 Tbsp. sugar
1 c. mayonnaise
1 c. sour cream
2 c. grated sharp Cheddar cheese
tortilla or corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Dip

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