How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip ?

You need 5 ingredients. The key ingredients include: 2 cups corn, 1 cup parmesan, 2 cups monterey jack cheese, 1/2 cup chopped jalapeno, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 1 cup parmesan; 2 cups monterey jack cheese; 1/2 cup chopped jalapeno; 1 1/2 cup mayo

Mexican Corn Dip – a delicious recipe with corn, parmesan, cheese, jalapeno, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups corn
1 cup parmesan
2 cups monterey jack cheese
1/2 cup chopped jalapeno
1 1/2 cup mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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