Try this homemade White Bean Dip with Garlic Scapes recipe the whole family will love. Made with cannellini beans, extra virgin olive oil, lemon juice a…
This White Bean Dip with Garlic Scapes relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, to 3 tbsp water and kosher or sea salt. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026