How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Dip?

You need 13 ingredients. The key ingredients include: 1 can (15 1/2 Oz. Size) Black Beans, 1 can (15 1/2 Oz. Size) Kidney Beans, 1 can (15 1/2 Oz. Size) Black Eyed Peas, 1 can (15 1/2 Oz. Size) Yellow Corn, and more.

Is Vegetarian Bean Dip suitable as snacks & appetizers?

Yes, Vegetarian Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Bean Dip Recipe

Name: Vegetarian Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (15 1/2 Oz. Size) Black Beans; 1 can (15 1/2 Oz. Size) Kidney Beans; 1 can (15 1/2 Oz. Size) Black Eyed Peas; 1 can (15 1/2 Oz. Size) Yellow Corn; 1 can (15 1/2 Oz. Size) White Corn; 1 cup Sliced Cherry Tomato; 1 whole White Onion, Small, Diced; 1 whole Jalapeno, Seeded And Diced; 1 whole Hass Avocado, Peeled, Pitted And Sliced; 1/2 cups Italian Dressing Of Your Choice; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Red Pepper Chili Flakes; Salt And Pepper, to taste

Vegetarian Bean Dip

Eats Now Editorial Team · Snacks & Appetizers

Vegetarian Bean Dip – a delicious recipe with Black Beans, Kidney Beans, Tomato, White Onion, Avocado, Italian Dressing Of. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetarian Bean Dip

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