How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Dip?

You need 13 ingredients. The key ingredients include: 1 can (15 1/2 Oz. Size) Black Beans, 1 can (15 1/2 Oz. Size) Kidney Beans, 1 can (15 1/2 Oz. Size) Black Eyed Peas, 1 can (15 1/2 Oz. Size) Yellow Corn, and more.

Is Vegetarian Bean Dip suitable as snacks & appetizers?

Yes, Vegetarian Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Bean Dip Recipe

Name: Vegetarian Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 Oz. Size) Black Beans; 1 can (15 1/2 Oz. Size) Kidney Beans; 1 can (15 1/2 Oz. Size) Black Eyed Peas; 1 can (15 1/2 Oz. Size) Yellow Corn; 1 can (15 1/2 Oz. Size) White Corn; 1 cup Sliced Cherry Tomato; 1 whole White Onion, Small, Diced; 1 whole Jalapeno, Seeded And Diced; 1 whole Hass Avocado, Peeled, Pitted And Sliced; 1/2 cups Italian Dressing Of Your Choice; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Red Pepper Chili Flakes; Salt And Pepper, to taste

Try this homemade Vegetarian Bean Dip recipe the whole family will love. Made with Black Beans, Kidney Beans, Tomato and White Onion. Easy step-by-step …

This Vegetarian Bean Dip relies on simple, everyday ingredients such as (15 1/2 oz. size) white corn, sliced cherry tomato, garlic powder and red pepper chili flakes. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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