Mexican Corn Chowder Recipe Recipe

Name: Mexican Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 stalks celery, sliced; Garlic to taste; 1 med. onion, minced; 1 red or possibly green pepper, minced; 3 carrots, sliced; 6 med. potatoes, diced; 1 lg. can whole tomatoes, liquid removed; 2 cans creamed corn; 1 can chick peas; 1 can chicken broth; Juice from chick peas; 1 pkg. frzn peas; 1 can green chilis; Chili pwdr; Cumin (grnd); Salt and pepper; Sm. container cream (half and half)

Servings: persons

1 stick butter
4 stalks celery, sliced
Garlic to taste
1 med. onion, minced
1 red or possibly green pepper, minced
3 carrots, sliced
6 med. potatoes, diced
1 lg. can whole tomatoes, liquid removed
2 cans creamed corn
1 can chick peas
1 can chicken broth
Juice from chick peas
1 pkg. frzn peas
1 can green chilis
Chili pwdr
Cumin (grnd)
Salt and pepper
Sm. container cream (half and half)

1
Saute/fry in 1 stick of butter: celery, onion, garlic and red peppers.
2
Cook carrots in boiling water for 5 - 10 min then cook potatoes for 5 min in carrot water.
3
Place the sauteed and boiled vegetables in large soup pot and add in tomatoes, crushed by hand.
4
Add in corn, chicken broth, chick pea juice, green chilis and chick peas.
5
Season with chili pwdr, grnd cumin, salt and pepper.
6
Cook to desired consistency.
7
Add in green peas at end of cooking time if you like.
8
Add in half and half to taste at serving time.
9
(Can omit cream to lower calorie content.)

1364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 stick butter, 4 stalks celery, sliced, Garlic to taste, 1 med. onion, minced, and more.

Yes, Mexican Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Chowder Recipe

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