Warm up with this hearty Curried Coconut Butternut Squash Soup recipe. Made with butternut squash, water, coconut milk and curry powder. Easy step-by-st…
This Curried Coconut Butternut Squash Soup relies on simple, everyday ingredients such as about 5 cups of cold water, of low fat coconut milk, of curry powder and salt to taste. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026