Try this homemade Polenta Triangles With Rosemary recipe the whole family will love. Made with chicken broth, yellow cornmeal, Gruyu00e8re cheese and bu…
This Polenta Triangles With Rosemary relies on simple, everyday ingredients such as yellow cornmeal, grated gruyere cheese, butter and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026