How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Chowder?

You need 12 ingredients. The key ingredients include: 16 oz. frozen white corn, 2 Tbsp. vegetable oil, 2 tsp. minced garlic, 2 small cans green mild chiles, chopped, and more.

Is Mexican Corn Chowder suitable as soups & stews?

Yes, Mexican Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Chowder Recipe

Name: Mexican Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen white corn; 2 Tbsp. vegetable oil; 2 tsp. minced garlic; 2 small cans green mild chiles, chopped; 1 c. fresh tomatoes, chopped; 2 c. cream (I use milk); 1/8 tsp. hot salsa; 2 Tbsp. unsalted butter; 1 c. chopped onion; 2 Tbsp. flour; 3 c. chicken broth; 12 oz. Velveeta cheese

Warm up with this hearty Mexican Corn Chowder recipe. Made with frozen white corn, vegetable oil, garlic and chiles. Easy step-by-step instructions incl…

This Mexican Corn Chowder relies on simple, everyday ingredients such as frozen white corn, vegetable oil, minced garlic and fresh tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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