Quick Minestrone Beef Soup Recipe

Name: Quick Minestrone Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 1 (28 oz.) can whole tomatoes; 9 c. water; 9 bouillon cubes; 2 Tbsp. each: basil and oregano; 1 tsp. garlic salt; 1 (20 oz.) pkg. frozen mixed vegetables; 1 1/2 c. shell or elbow macaroni; 2 small zucchini, sliced; 1/2 c. red wine; 1 small can garbanzo beans; 1 small can kidney beans

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, chopped
1 (28 oz.) can whole tomatoes
9 c. water
9 bouillon cubes
2 Tbsp. each: basil and oregano
1 tsp. garlic salt
1 (20 oz.) pkg. frozen mixed vegetables
1 1/2 c. shell or elbow macaroni
2 small zucchini, sliced
1/2 c. red wine
1 small can garbanzo beans
1 small can kidney beans

1
Crumble beef into 6 to 8-quart pot; cook over moderate heat 3 to 4 minutes.
2
Add onion and cook until limp.
3
Add tomatoes, water, bouillon, basil, oregano and garlic salt.
4
Bring to boil; reduce heat; cook gently 5 to 10 minutes.
5
Add frozen vegetables and macaroni.
6
Add zucchini, wine, garbanzo beans, kidney beans and cook until macaroni is tender.
7
Sprinkle with grated Parmesan cheese.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 (28 oz.) can whole tomatoes, 9 c. water, and more.

Yes, Quick Minestrone Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Minestrone Beef Soup

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