How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. pan sausage, 1 medium onion, 2 c. cooked creamed corn or 1 (16 oz.) can creamed corn, 2 Tbsp. chopped pimento, and more.

Is Mexican Corn Casserole suitable as meat & poultry?

Yes, Mexican Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pan sausage; 1 medium onion; 2 c. cooked creamed corn or 1 (16 oz.) can creamed corn; 2 Tbsp. chopped pimento; 1 (6 oz.) pkg. Mexican corn bread mix; 2 eggs; 1 c. buttermilk; 1/2 stick margarine; 1 1/2 c. grated Cheddar cheese; 3 or 4 jalapeno peppers

Mexican Corn Casserole

Eats Now Editorial Team · 1330 kcal · Meat & Poultry

Mexican Corn Casserole – a delicious recipe with pan sausage, onion, corn, pimento, corn bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Casserole

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