Gotta-Have-It Cornbread Mix

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   ["Combine first 6 ingredients together in a large bowl; cut in shortening with a pastry blender or 2 forks until mixture resembles coarse crumbs. Store in an airtight container at room temperature for up to 6 weeks or freeze for up to 6 months. Attach instructions.", "Combine 2 cups cornbread mix with one teaspoon chili powder in a large mixing bowl; form a well in the center and set aside. Whisk one egg and 3/4 cup water together; pour into well. Mix just until combined; spread batter in a greased 8""x8"" pan. Bake at 425 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Makes 16 servings."]

* Per serving · 4 servings · Values may vary.

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