How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can cream style corn, 1 c. biscuit mix, 1 egg, beaten, 2 Tbsp. melted butter or margarine, and more.

Is Mexican Corn Casserole suitable as baking & desserts?

Yes, Mexican Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream style corn; 1 c. biscuit mix; 1 egg, beaten; 2 Tbsp. melted butter or margarine; 1/2 c. milk; 1 (4 oz.) can green chiles, sliced; 1/2 lb. Jack cheese, thinly sliced

Mexican Corn Casserole – a delicious recipe with cream style corn, biscuit mix, egg, butter, milk, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can cream style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. melted butter or margarine
1/2 c. milk
1 (4 oz.) can green chiles, sliced
1/2 lb. Jack cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Party Crunch
Maraschino Coconut Cake
Zucchini Cake
Impossible Pie

Mexican Corn Casserole

How did you like this recipe?

Frequently Asked Questions