How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 large cans whole kernel corn, drained, 1 (8 oz.) pkg. Philadelphia cream cheese, 1/2 c. milk, 1 small can chopped green chilies and liquid, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans whole kernel corn, drained; 1 (8 oz.) pkg. Philadelphia cream cheese; 1/2 c. milk; 1 small can chopped green chilies and liquid; 1 tsp. salt; 1/2 tsp. cayenne pepper

Mexican Corn Casserole – a delicious recipe with whole kernel corn, Philadelphia cream cheese, milk, green chilies, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large cans whole kernel corn, drained
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. milk
1 small can chopped green chilies and liquid
1 tsp. salt
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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