A Real Indian Family's Ginger Chai

1. 1

   Crush the ginger with the side of a knife.

2. 2

   I learned this recently, but if you use grated ginger you will have tea with a sharp ginger taste.

3. 3

   When the water starts to boil (it should be bubbling a little as shown in the photo), add the ginger.

4. 4

   When the water is boiling well, add the tea bag.

5. 5

   When the water is well colored with tea, add the milk.

6. 6

   When the milk tea starts to bubble, add sugar to taste.

7. 7

   Hold the pan handle to lift the pan up and down to prevent it from boiling over.

8. 8

   Dissolve the tea.

9. 9

   Strain the tea through a tea strainer into mugs.

10. 10

    Enjoy while piping hot.

11. 11

    Serve with cookies to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.