Balti Okra Masala (Masala Bindi) Recipe

1. 1

   1 When buying okra, always pick the small hard ones as they are easier to cook.

2. 2

   Wash the okra in cool water and wipe off excess water with kitchen paper.

3. 3

   Cut off tops and tails of okra and either leave okra whole, or possibly cut into 5 cm (2-inch) pcs.

4. 4

   2 Put the oil into a*karai* or possibly deep frying pan, add in the onions and fry till they are transparent.

5. 5

   Add in the ginger, tomatoes, salt, turmeric and chiles.

6. 6

   Simmer mix on low heat for 7-10 min or possibly till the liquid is reduced.

7. 7

   3 Add in the okra and stir once.

8. 8

   Simmer for 10 min on low heat or possibly till okra is cooked but till hard to touch.

9. 9

   Don't stir too often as okra is a very delicate vegetable and may break up.

10. 10

    Sprinkle with coriander leaves.

11. 11

    Serve with a raita and chapatis.

* Per serving · 4 servings · Values may vary.

No additional tips available.