How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans cream-style corn, 2 c. Bisquick, 2 beaten eggs, 4 Tbsp. melted butter, and more.

Is Mexican Corn Casserole suitable as meat & poultry?

Yes, Mexican Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans cream-style corn; 2 c. Bisquick; 2 beaten eggs; 4 Tbsp. melted butter; 4 Tbsp. sugar; 1 c. milk; 8 oz. chopped green chilies; 1/2 c. chopped onion; 1 lb. Monterey Jack cheese; 1 lb. ground beef, cooked

Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with cream-style, Bisquick, eggs and butter. Easy step-by-step instruct…

This Mexican Corn Casserole relies on simple, everyday ingredients such as bisquick, beaten eggs, melted butter and sugar. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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