How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Casserole?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow corn meal, 1 to 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Mexican Corn Bread Casserole suitable as meat & poultry?

Yes, Mexican Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Casserole Recipe

Name: Mexican Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow corn meal; 1 to 2 Tbsp. sugar; 4 tsp. baking powder; 3/4 tsp. salt; 2 eggs, beaten; 1 c. milk; 1/4 c. oil; 3/4 lb. ground beef, salted, browned and drained; 10 oz. can creamed corn; 1 can green chilies (small); 1/4 c. chopped onion (optional); 1 c. shredded Cheddar cheese

Mexican Corn Bread Casserole

Eats Now Editorial Team · 1320 kcal · Meat & Poultry

Mexican Corn Bread Casserole – a delicious recipe with flour, yellow corn meal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread Casserole

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