How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Casserole?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow corn meal, 1 to 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Mexican Corn Bread Casserole suitable as meat & poultry?

Yes, Mexican Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Casserole Recipe

Name: Mexican Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow corn meal; 1 to 2 Tbsp. sugar; 4 tsp. baking powder; 3/4 tsp. salt; 2 eggs, beaten; 1 c. milk; 1/4 c. oil; 3/4 lb. ground beef, salted, browned and drained; 10 oz. can creamed corn; 1 can green chilies (small); 1/4 c. chopped onion (optional); 1 c. shredded Cheddar cheese

Bake this irresistible Mexican Corn Bread Casserole at home. Made with flour, yellow corn meal, sugar and baking powder. Easy step-by-step instructions …

This Mexican Corn Bread Casserole relies on simple, everyday ingredients such as flour, yellow corn meal, to 2 tbsp. sugar and baking powder. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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