Spiced Cabernet Boneless Short Ribs With Chocolate Recipe

Name: Spiced Cabernet Boneless Short Ribs With Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 3 pounds Boneless Beef Short Ribs (about 14); Salt and Pepper to taste; 2 Onions, chopped; 3 Carrots, cut into small chunks; 2 cups Cabernet Sauvignon; 1 Cinnamon Stick; 1 Dried Ancho Chile, stemmed and halved; Zest of one orange, cut into thick strips; 2 cups Beef Broth; 1 ounce Good Quality Bittersweet Chocolate, chopped

Servings: persons

2 tablespoons Olive Oil
3 pounds Boneless Beef Short Ribs (about 14)
Salt and Pepper to taste
2 Onions, chopped
3 Carrots, cut into small chunks
2 cups Cabernet Sauvignon
1 Cinnamon Stick
1 Dried Ancho Chile, stemmed and halved
Zest of one orange, cut into thick strips
2 cups Beef Broth
1 ounce Good Quality Bittersweet Chocolate, chopped

1
Preheat oven to 300 degrees F.
2
Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven. Saute short ribs in batches. Remove them to a plate when they are browned. Add additional olive oil to Dutch oven if necessary. Add chopped vegetables and saute until onion begins to soften.
3
Deglaze the pan with the wine. Add the cinnamon stick, Ancho chile, and orange zest strips. Bring to a boil and simmer until the wine is reduced by half. Add the chocolate. Stir to incorporate. Return the ribs to the pan and add enough beef broth to just cover. Bring to a simmer. Cover and place in the oven. Bake for 3 hours.
4
Remove the meat from the pot and place in a serving casserole. Strain the sauce, discard the cinnamon stick and puree the strained vegetables, chili and orange zest. Bring the liquid to a boil and cook for about 5 minutes to reduce it slightly. Add the pureed vegetables and stir to combine and thicken the sauce. Pour sauce over short ribs and serve.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 3 pounds Boneless Beef Short Ribs (about 14), Salt and Pepper to taste, 2 Onions, chopped, and more.

Yes, Spiced Cabernet Boneless Short Ribs With Chocolate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cabernet Boneless Short Ribs With Chocolate

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