How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef (extra lean), 1/4 c. chopped onion, 2 Tbsp. chopped jalapenos or 2 Tbsp. chopped green chiles, 2 eggs, beaten, and more.

Is Mexican Corn Bread Casserole suitable as meat & poultry?

Yes, Mexican Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Casserole Recipe

Name: Mexican Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (extra lean); 1/4 c. chopped onion; 2 Tbsp. chopped jalapenos or 2 Tbsp. chopped green chiles; 2 eggs, beaten; 1 can cream-style corn; 2/3 c. milk (2%); 1 envelope corn bread mix; 6 oz. Cheddar cheese, grated

Mexican Corn Bread Casserole – a delicious recipe with ground beef, onion, jalapenos, eggs, cream-style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (extra lean)
1/4 c. chopped onion
2 Tbsp. chopped jalapenos or 2 Tbsp. chopped green chiles
2 eggs, beaten
1 can cream-style corn
2/3 c. milk (2%)
1 envelope corn bread mix
6 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Bread Casserole

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