Mexican Corn Bread Casserole

1. 1

   Cook meat and onion in skillet until done.

2. 2

   Mix corn bread mix, eggs, milk, peppers and 1/2 can of corn.

3. 3

   Layer, as follows, in a greased 9-inch casserole:

4. 4

   1/2 corn bread mixture, then meat and onion, cheese, 1/2 (the remaining) corn and then the remaining corn bread mixture.

5. 5

   Bake at 425u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.