Lamb and Lentil Soup Recipe

Name: Lamb and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 14-7 ½ cups water or 6 14-7 ½ cups stock; 2 lbs lamb necks, cut into pieces; 12 onion, chopped; 1 garlic clove, crushed; 1 bay leaf; 1 clove; 2 fresh thyme sprigs; 8 ounces potatoes; ¾ cup red lentil; 2 ½ cups water; salt and pepper; chopped fresh parsley

Servings: persons

6 14-7 ½ cups water or 6 14-7 ½ cups stock
2 lbs lamb necks, cut into pieces
12 onion, chopped
1 garlic clove, crushed
1 bay leaf
1 clove
2 fresh thyme sprigs
8 ounces potatoes
¾ cup red lentil
2 ½ cups water
salt and pepper
chopped fresh parsley

1
Pour 6 1/4 cups of water or stock into a large pan and add thelamb, chopped onion, crushed garlic, bay leaf, clove and thyme sprigs.
2
Bring to a boil, then lower heat and simmer gently for about 1 hour, until lamb is tender.
3
Peel the poataoes and cut them into rough 1 inch cubes.
4
Add them to the soup in the pan and cook for a further 5 minutes.
5
Add the red lentils to the pan, stirring them gently into the stock, then seaon to taste with salt and plenty of pepper.
6
Add approximately 1 1/4 cups of warm water to completely cover the vegetables and meat.
7
Bring the soup back to a boil, then lower the heat, cover and simmer for 25 minutes or until the lentils are cooked, stirring occasionally.
8
Add a little more water during cooking if the soup becomes too thick.
9
Just before serving, stir in chopped parsley.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 14-7 ½ cups water or 6 14-7 ½ cups stock, 2 lbs lamb necks, cut into pieces, 12 onion, chopped, 1 garlic clove, crushed, and more.

Yes, Lamb and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Lentil Soup

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