How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Ham and Rosemary?

You need 13 ingredients. The key ingredients include: 2 medium yellow onions, chopped, 2 cups diced cooked ham, 1 cup diced carrots or 1 cup parsnip, 1 cup chopped celery, and more.

Is Lentils With Ham and Rosemary suitable as soups & stews?

Yes, Lentils With Ham and Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentils With Ham and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ham and Rosemary Recipe

Name: Lentils With Ham and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, chopped; 2 cups diced cooked ham; 1 cup diced carrots or 1 cup parsnip; 1 cup chopped celery; 2 garlic cloves, minced; ¾ teaspoon dried rosemary, crushed; ¾ teaspoon rubbed sage; ¼ teaspoon pepper; 1 bay leaf; 1 lb dried brown lentils, picked over and rinsed; 1 (14 1/2 ounce) can beef broth; 5 cups water (or as needed to cover everything by 3 inches); chopped fresh flat-leaf parsley

Try this homemade Lentils With Ham and Rosemary recipe the whole family will love. Made with yellow onions, ham, carrots and celery. Easy step-by-step i…

This Lentils With Ham and Rosemary relies on simple, everyday ingredients such as diced cooked ham, chopped celery, garlic cloves, minced and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Ham and Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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