How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Ham and Rosemary?

You need 13 ingredients. The key ingredients include: 2 medium yellow onions, chopped, 2 cups diced cooked ham, 1 cup diced carrots or 1 cup parsnip, 1 cup chopped celery, and more.

Is Lentils With Ham and Rosemary suitable as soups & stews?

Yes, Lentils With Ham and Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentils With Ham and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ham and Rosemary Recipe

Name: Lentils With Ham and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, chopped; 2 cups diced cooked ham; 1 cup diced carrots or 1 cup parsnip; 1 cup chopped celery; 2 garlic cloves, minced; ¾ teaspoon dried rosemary, crushed; ¾ teaspoon rubbed sage; ¼ teaspoon pepper; 1 bay leaf; 1 lb dried brown lentils, picked over and rinsed; 1 (14 1/2 ounce) can beef broth; 5 cups water (or as needed to cover everything by 3 inches); chopped fresh flat-leaf parsley

Lentils With Ham and Rosemary

Eats Now Editorial Team · 455 kcal · Soups & Stews

Lentils With Ham and Rosemary – a delicious recipe with yellow onions, ham, carrots, celery, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentils With Ham and Rosemary

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