How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/3 c. all-purpose flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 1/3 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 beaten eggs; 1 c. buttermilk; 1/2 c. vegetable oil; 1 (8 3/4 oz.) can creamed corn; 1/3 c. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. shredded Cheddar cheese

Mexican Corn Bread – a delicious recipe with yellow cornmeal, all-purpose, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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