Ginger-Glazed Grilled Thumbelina Carrots

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   ["Cut the carrots into even chunks that will not fall through your grill grate, such as just halved lenthwise if Thumbelinas, and also chopped to 1 /12"" - 2"" pieces if not Thumbelinas.", "Combine all ingredients in a bowl and toss well (or combine in a plastic bag and shake). Let marinade for 30 minutes or up to overnight.", "Heat a grill to a high flame. Place carrots on the rack split-side down. Cover grill and let cook for 3-5 minutes.", "Remove cover. Flip carefully once. Cook another 2-4 minutes or until the largest chunks have charred on both sides (removing smaller pieces that have charred first, especially if not using Thumbelina carrots).", "Let cool a few minutes & then serve while still warm. Great on it's own or in salads."]

* Per serving · 4 servings · Values may vary.

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