How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 3 c. self-rising cornmeal, sifted, 1 1/2 c. shredded Cheddar cheese, 1 small onion, grated, 1 1/2 c. creamed corn (canned), and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. self-rising cornmeal, sifted; 1 1/2 c. shredded Cheddar cheese; 1 small onion, grated; 1 1/2 c. creamed corn (canned); 1 1/2 c. salad oil; 3 eggs; 2 1/4 c. milk; 3 Tbsp. chopped jalapeno peppers; 3 Tbsp. sugar

Mexican Corn Bread – a delicious recipe with cornmeal, Cheddar cheese, onion, corn, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. self-rising cornmeal, sifted
1 1/2 c. shredded Cheddar cheese
1 small onion, grated
1 1/2 c. creamed corn (canned)
1 1/2 c. salad oil
3 eggs
2 1/4 c. milk
3 Tbsp. chopped jalapeno peppers
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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