How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cabbage Salad(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 3 c. shredded cabbage, 2 cans black or kidney beans, drained, 2 Tbsp. sweet vinegar (I use rice vinegar), 1/2 c. green pepper, diced, and more.

Is Bean And Cabbage Salad(Low-Fat) suitable as salads?

Yes, Bean And Cabbage Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Cabbage Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Cabbage Salad(Low-Fat) Recipe

Name: Bean And Cabbage Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 2 cans black or kidney beans, drained; 2 Tbsp. sweet vinegar (I use rice vinegar); 1/2 c. green pepper, diced; 1/4 to 1/2 c. sweet onion, diced; 1/2 c. zucchini, chopped; 1/4 c. sweet pickles, chopped; 1 to 2 packets Equal; 2 Tbsp. mayonnaise (low-fat); 2 Tbsp. Cool Whip (more if needed); a couple dashes of garlic powder

Bean And Cabbage Salad(Low-Fat)

Eats Now Editorial Team · 323 kcal · Salads

Bean And Cabbage Salad(Low-Fat) – a delicious recipe with cabbage, black, sweet vinegar, green pepper, sweet onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Cabbage Salad(Low-Fat)

How did you like this recipe?

Frequently Asked Questions