How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1/4 c. self-rising flour, 1 can whole kernel corn, drained, 1 medium onion, chopped, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising corn meal; 1/4 c. self-rising flour; 1 can whole kernel corn, drained; 1 medium onion, chopped; 3/4 c. Cheddar cheese; 2 eggs; 1/3 c. corn oil; 3/4 c. milk; 1 bell pepper, chopped

Mexican Corn Bread – a delicious recipe with meal, flour, whole kernel corn, onion, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
1/4 c. self-rising flour
1 can whole kernel corn, drained
1 medium onion, chopped
3/4 c. Cheddar cheese
2 eggs
1/3 c. corn oil
3/4 c. milk
1 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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