Blueberry And Oat Bread Recipe Recipe

Name: Blueberry And Oat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb Loaf:; 1 1/2 tsp yeast; 1 3/4 c. bread flour PLUS 2 Tablespoons; 1/2 c. rolled oats; 2 Tbsp. wheat germ; 1 Tbsp. vegetable oil; 3 Tbsp. brown sugar; 1 tsp salt; 3 Tbsp. unsalted butter; 2/3 c. water; 3/4 c. blueberries

Servings: persons

1 Lb Loaf:
1 1/2 tsp yeast
1 3/4 c. bread flour PLUS 2 Tablespoons
1/2 c. rolled oats
2 Tbsp. wheat germ
1 Tbsp. vegetable oil
3 Tbsp. brown sugar
1 tsp salt
3 Tbsp. unsalted butter
2/3 c. water
3/4 c. blueberries

1
1.
2
Add in ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
3
2.
4
At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the blueberries.
5
NOTES: This loaf came out pretty soft.
6
I didn't think it was cooked fully, with the normal bake setting, but once I let it cold completely, it seemed to hard up a bit.
7
Greg Larkin

673

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Lb Loaf:, 1 1/2 tsp yeast, 1 3/4 c. bread flour PLUS 2 Tablespoons, 1/2 c. rolled oats, and more.

Yes, Blueberry And Oat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Oat Bread Recipe

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