Scottish Danties

1. 1

   Pre-heat oven to 400F

2. 2

   Cream margarine and sugar together until soft and fluffy.

3. 3

   Beat in the egg, then add the flour gradually until all is combined into the mixture.

4. 4

   Grease three baking sheets, then using a large star tube, pipe the mixture on the trays, making 36 biscuit shapes.

5. 5

   Bake in a hot oven, 400F, for 10-15 minutes,.

6. 6

   keeping a close eye on them to see that they do not brown too quickly.

7. 7

   Cool on wire racks, then dip half of the biscuits into melted chocolate to half their width.

8. 8

   Wait until the chocolate has hardened, then sandwich together each chocolate-coated half with a plain half, using buttercream made by creaming together the icing sugar and butter.

9. 9

   Place each dainty in a paper case.

No additional tips available.