Bake this irresistible Mexican Corn Bread at home. Made with onions, sweet pepper, hot peppers and eggs. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as medium onions, cut fine, large sweet pepper, cut fine, hot peppers, cut fine and eggs, well beaten. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026