How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1/4 c. self-rising flour, 1 can cream-style corn, 1 can Niblets corn, drained, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. self-rising corn meal; 1/4 c. self-rising flour; 1 can cream-style corn; 1 can Niblets corn, drained; 2 eggs, beaten; 1 Tbsp. sugar; 1 tsp. soda; 1 c. buttermilk; 1/2 c. salad oil; 1 medium green sweet pepper; 1 medium onion, chopped; 2 c. grated cheese; 3 Tbsp. hot pepper

Mexican Corn Bread – a delicious recipe with meal, flour, cream-style corn, Niblets corn, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Bread

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