Mexican Corn Bread

1. 1

   Mix eggs, corn, oil, onion, chilies and corn meal.

2. 2

   Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.

3. 3

   Pour 1/2 of the batter in the pan and then place the 6 slices of cheese on the batter.

4. 4

   Pour the remaining mixture to cover the cheese completely.

5. 5

   Cook at 375u00b0 until golden brown.

No additional tips available.