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["Combine boiling water, oats, butter, salt, and honey in a medium bowl.", "Let stand at room temperature until lukewarm.", "Transfer to work bowl of a stand mixer with dough hook attachment.", "Add remaining ingredients.", "Turn on lowest speed until it begins to form a shaggy mass, then increase speed to medium or medium-high.", "Knead until smooth and springy when poked; it may still be slightly tacky.", "Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.", "Lightly grease a 9x5 loaf pan.", "Grease your hands and turn the dough out onto a floured work surface.", "Deflate and gently pat into a 9x5"" rectangle.", "Roll, starting from the short end, into a neat log.", "Do not taper the ends.", "Pinch the seam to seal, then place into prepared loaf pan, seam side down.", "Cover LOOSELY with lightly-greased plastic wrap, then let stand in a warm place until dough stands 1-1 1/2"" above rim of pan, 60-90 minutes.", "About 20 minutes before dough is ready, preheat oven to 350F When hot, remove plastic and place pan in oven.", "Bake 45 minutes; tent with foil after 20 minutes to prevent over-browning.", "Bread will be golden brown and read 190F on an instant-read thermometer when done.", "Remove from oven and let stand 1 minute, then remove from pan and place on a rack.", "Brush with melted butter, sprinkle with oats, and let cool to room temperature before slicing and eating."]
