How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 8 1/2 oz. can creamed corn, 1 c. sour cream, 2 eggs, 3/4 c. salad oil, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 oz. can creamed corn; 1 c. sour cream; 2 eggs; 3/4 c. salad oil; 1 c. self-rising corn meal; 2 tsp. baking powder; 1/4 c. flour; 1 c. grated Cheddar cheese

Mexican Corn Bread – a delicious recipe with corn, sour cream, eggs, salad oil, meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 1/2 oz. can creamed corn
1 c. sour cream
2 eggs
3/4 c. salad oil
1 c. self-rising corn meal
2 tsp. baking powder
1/4 c. flour
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Salads

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