Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Head Red Cabbage; 1 whole Large Green Bell Pepper; 2 whole Large Carrots; 4 whole Green Onions; 1 cup Apple Cider Vinegar; 2 Tablespoons Celery Seed; 1 Tablespoon Dry Mustard; 2/3 cups Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper

Servings: persons

1 whole Medium Head Red Cabbage
1 whole Large Green Bell Pepper
2 whole Large Carrots
4 whole Green Onions
1 cup Apple Cider Vinegar
2 Tablespoons Celery Seed
1 Tablespoon Dry Mustard
2/3 cups Sugar
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper

1
Start by preparing your vegetables. Remove the outer leaves and core from the cabbage. Shred, chop or grate the cabbage, whichever you prefer. Put the cabbage in a large bowl.
2
Slice the bell pepper very thinly and add it to the bowl. Grate the carrots and finely chop the green onions and add them as well.
3
Add the vinegar, celery seed, mustard and sugar. Add salt and pepper to taste. I use about a 1/2 teaspoon of each. Stir well so that all the ingredients are thoroughly combined. Let the slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.
4
Enjoy!

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Head Red Cabbage, 1 whole Large Green Bell Pepper, 2 whole Large Carrots, 4 whole Green Onions, and more.

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw

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